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Fifth Floor

San Francisco, CA, United States

12 Fourth St.
San Francisco, CA, 94103
United States
http://www.fifthfloorrestaurant.com

Tel:(415) 348-1555

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Restaurant Overview:

Wine

Wine Strengths: Burgundy, California, Rhône, Germany
Pricing: Expensive
Selections: 1,050
Inventory: 6,000
Corkage Fee: $35
Wine Director: Emily Wines
Sommelier: Amy Goldberger

Cuisine

Contemporary American
Entrées: $25 to $30
Prix Fixe: available
Meals: Dinner
Chef: David Bazirgan

Credit Cards:
American Express, Master Card, Visa, Discover

Average User Rating:

Member comments 2 comment(s)

John S Bonagofsky — July 15, 2008 1:03am ET

Laurent Manrique's menu does not disappoint. The wine list, as always, resembles a phone book (although I think it is about time that the high end restaurants started breaking out Pacific Northwest wines into their own sections). The sentimentalist in me misses the original look with the zebra carpets, but who can focus on decor when the food is this good?

Derek Swanson — March 30, 2009 2:48pm ET

Emily Wines makes extraordinary recommendations.

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