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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: Burgundy, California, Rhône, Germany
Pricing: Expensive
Selections: 1,050
Inventory: 6,000
Corkage Fee: $35
Wine Director: Amy Goldberger
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Cuisine
Contemporary American
Entrées:
$25 to $30
Prix Fixe: available
Meals:
Dinner
Chef: David Bazirgan
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Recommendations:
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Other member ratings and comments 2 comment(s)
Laurent Manrique's menu does not disappoint. The wine list, as always, resembles a phone book (although I think it is about time that the high end restaurants started breaking out Pacific Northwest wines into their own sections). The sentimentalist in me misses the original look with the zebra carpets, but who can focus on decor when the food is this good?