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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Moderate
Selections: 1,150
Inventory: 12,000
Corkage Fee: $20
Wine Director: Aleksandar Jovanovic
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Cuisine
Italian
Entrées:
$20 to $36
Meals:
Dinner
Chef: John Griffiths
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Recommendations:
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Other member ratings and comments 2 comment(s)
This is the first place I dine when I am in the St. Louis area. I go out of my way to come here. GM John Cain runs a superior restaurant. The food is perfect. The winelist is elegant, varied and reasonably priced. It deserves every accolade it gets.