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2014 restaurant award winner

NoMI Kitchen

Park Hyatt Chicago

800 N. Michigan Ave.

Chicago, IL, 60611

United States

Tel: (312) 239-4030
Web site:

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Best of Award of Excellence

5 reviews


Wine Strengths: Burgundy, California, Italy, Germany, Austria
Pricing: Moderate
Selections: 575
Inventory: 6,000
Corkage Fee: $35
Wine Director: Peter Roth
Sommelier: Chad Ellegood


Contemporary American
Entrées: $28 to $39
Meals: Lunch and Dinner
Chef: Ryan LaRoche


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Other member ratings and comments   1 comment(s)

John Liotta   

June 23, 2008 10:44pm ET

Excellent wine list. Brunch is also fantastic.


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