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2014 restaurant award winner

   Chef Gary Danko


Restaurant Gary Danko

800 N. Point St.

San Francisco, CA, 94109

United States

Tel: (415) 749-2060
Web site:

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Grand Award

10 reviews


Wine Strengths: Bordeaux, Burgundy, Rhône, California
Pricing: Expensive
Selections: 2,300
Inventory: 12,400
Corkage Fee: $45
Wine Director: Chris Gaither
Sommelier: Freddy Fost, Martin Sheehan-Stross, Andrew Browne


Prix Fixe only: $76 to $111
Meals: Dinner
Chef: Gary Danko


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Other member ratings and comments   4 comment(s)

Duk Chun   

February 12, 2008 5:38pm ET

Excellent food, nice service, great wine list.

John Freeborn   

July 16, 2008 7:43pm ET

Incredible four hour experince. service was excellent. great list and killer wine service. One of the best nights of my life!

Dale A Schuck   

August 22, 2008 1:31pm ET

Impeccable service. Well thought out and crafted food. Extensive wine list. The lobster and rock shrimp risotto was the single best dish I had in San Francisco.Wine list is expansive and seemed to be priced at 2-3 times retail. The 10 seat bar is first come first serve and offers the full menu.

Jason Noel   

Paradise, Newfoundland — 
January 20, 2014 11:21am ET

The most memorable meals I have ever had were at Restaurant Gary Danko.


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