Restaurant Gary Danko

Chef Gary Danko

800 N. Point St.

San Francisco, CA, 94109
United States

Tel: (415) 749-2060
Web site: http://www.garydanko.com

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Overview:

9 reviews

Wine

Wine Strengths: Bordeaux, Burgundy, Rhône, California
Pricing: Expensive
Selections: 1,750
Inventory: 11,000
Corkage Fee: $35
Wine Director: Jeff Anderson
Sommelier: Renée-Nicole Kubin, Deanna Dwyer

Cuisine

French/Californian
Prix Fixe only: $68 to $102
Meals: Dinner
Chef: Gary Danko

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Other member ratings and comments 3 comment(s)

Duk Chun

February 12, 2008 5:38pm ET

Excellent food, nice service, great wine list.

John Freeborn

July 16, 2008 7:43pm ET

Incredible four hour experince. service was excellent. great list and killer wine service. One of the best nights of my life!

Dale A Schuck

August 22, 2008 1:31pm ET

Impeccable service. Well thought out and crafted food. Extensive wine list. The lobster and rock shrimp risotto was the single best dish I had in San Francisco.Wine list is expansive and seemed to be priced at 2-3 times retail. The 10 seat bar is first come first serve and offers the full menu.

2012 restaurant award winner