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2014 Restaurant Award Winner


Restaurant Gary Danko

800 N. Point St.
San Francisco, CA, 94109
United States
Tel: (415) 749-2060
Web site: http://www.garydanko.com
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   Chef Gary Danko

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Overview
Grand Award
10 reviews
Wine
Wine Strengths: Bordeaux, Burgundy, Rhône, California
Pricing: Expensive
Selections: 2,300
Inventory: 12,400
Corkage Fee: $45
Wine Director: Chris Gaither
Sommelier: Freddy Fost, Martin Sheehan-Stross, Andrew Browne
Cuisine
French/Californian
Prix Fixe only: $76 to $111
Meals:  Dinner
Chef: Gary Danko

Recommendations
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Duk Chun
Rating: 5February 12, 2008 5:38pm ET
Excellent food, nice service, great wine list.
John Freeborn
Rating: 5July 16, 2008 7:43pm ET
Incredible four hour experince. service was excellent. great list and killer wine service. One of the best nights of my life!
Dale A Schuck
Rating: 5August 22, 2008 1:31pm ET
Impeccable service. Well thought out and crafted food. Extensive wine list. The lobster and rock shrimp risotto was the single best dish I had in San Francisco.Wine list is expansive and seemed to be priced at 2-3 times retail. The 10 seat bar is first come first serve and offers the full menu.
Jason Noel
Rating: — Paradise, Newfoundland —  January 20, 2014 11:21am ET
The most memorable meals I have ever had were at Restaurant Gary Danko.

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