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Restaurant Gary Danko

San Francisco, CA, United States

Photos: 1 2

800 N. Point St.
San Francisco, CA, 94109
United States
http://www.garydanko.com

Tel:(415) 749-2060

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Restaurant Overview:

Wine

Wine Strengths: Bordeaux, Burgundy, Rhône, California
Pricing: Expensive
Selections: 1,750
Inventory: 11,000
Corkage Fee: $35
Wine Director: Jeff Anderson
Sommelier: Renée-Nicole Kubin, Ian Conroy

Cuisine

French/Californian
Prix Fixe only: $68 to $102
Meals: Dinner
Chef: Gary Danko

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Average User Rating:

Member comments 3 comment(s)

Duk Chun — February 12, 2008 5:38pm ET

Excellent food, nice service, great wine list.

John Freeborn — July 16, 2008 7:43pm ET

Incredible four hour experince. service was excellent. great list and killer wine service. One of the best nights of my life!

Dale A Schuck — August 22, 2008 1:31pm ET

Impeccable service. Well thought out and crafted food. Extensive wine list. The lobster and rock shrimp risotto was the single best dish I had in San Francisco.Wine list is expansive and seemed to be priced at 2-3 times retail. The 10 seat bar is first come first serve and offers the full menu.

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