Wine Strengths: Bordeaux, Burgundy, Rhône, California Pricing: Expensive Selections: 1,750 Inventory: 11,000 Corkage Fee: $35 Wine Director: Jeff Anderson Sommelier: Renee-Nicole Kubin, Ian Conroy, Michael Engelmann
Cuisine
French/Californian Prix Fixe only:
$65 to $96 Meals:
Dinner Chef: Gary Danko
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Average User Rating:
Member comments 3 comment(s)
Duk Chun —
February 12, 2008 5:38pm ET
Excellent food, nice service, great wine list.
John Freeborn —
July 16, 2008 7:43pm ET
Incredible four hour experince. service was excellent. great list and killer wine service. One of the best nights of my life!
Dale A Schuck —
August 22, 2008 1:31pm ET
Impeccable service. Well thought out and crafted food. Extensive wine list. The lobster and rock shrimp risotto was the single best dish I had in San Francisco.Wine list is expansive and seemed to be priced at 2-3 times retail. The 10 seat bar is first come first serve and offers the full menu.
Excellent food, nice service, great wine list.