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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 340
Inventory: 3,300
Wine Director: Stephanie Stanley
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Cuisine
Steak house
Entrées:
$26 to $58
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Michael Christensen
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Recommendations:
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Other member ratings and comments 2 comment(s)
Attentive, friendly staff. Good people-watching opportunities from the center of the main floor or the first row of the 'library' area. Great meat (particularly the bone-in ribeye), excellent crab dishes, veggies well presented. Pretty good wine list, though a bit fragmented. At 2.5-3x retail, a little pricey. Sullivan's could benefit customers by offering a wider selection of good, lower-priced wine options, e.g. selections from Portugal, Spain, Chile, Argentina. Wine by the glass selections are quite limited. All in all an very nice restaurant.