Home > Dining and Travel > Restaurant Search > Results
2012 restaurant award winner
Overview:
1 reviews
|
Wine
Wine Strengths: Bordeaux, Spain, Tuscany, California
Pricing: Moderate
Selections: 1,605
Inventory: 17,950
Wine Director: Pedro Poncelis
Sommelier: Alfredo Mancilla
|
Cuisine
French
Entrées:
$12 to $18
Meals:
Lunch and Dinner
Chef: Stephane Thomas
|
Recommendations:
People who liked this restaurant also liked:
|
Based on your ratings, we think you will like:
Interested in getting personalized restaurant recommendations? Join WineSpectator.com today!
|
