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2012 restaurant award winner
Overview:
10 reviews
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Wine
Wine Strengths: California, France, Italy, Australia, Germany
Pricing: Moderate
Selections: 6,150
Inventory: 165,000
Corkage Fee: $50
Wine Director: Andy Chabot
Sommelier: Keith Kirk
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Cuisine
American
Prix Fixe only:
$125
Meals:
Lunch and Dinner
Chef: Joseph Lenn
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Recommendations:
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Other member ratings and comments 1 comment(s)
The wine list is spectacular with many bottles reasonably priced. The selection is superb and the service is above reproach. The dining room staff is superbly trained and knowledgable. you will not be disappointed!