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2013 Restaurant Award Winner


Blackberry Farm

1471 W. Millers Cove Road
Walland, TN, 37886
United States
Tel: (865) 984-8166
Web site: http://www.blackberryfarm.com
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     Wine director Andy Chabot

Photos:


Overview
Grand Award
10 reviews
Wine
Wine Strengths: California, France, Italy, Australia, Germany
Pricing: Moderate
Selections: 7,720
Inventory: 165,000
Corkage Fee: $50
Wine Director: Andy Chabot
Sommelier: Keith Kirk
Cuisine
American
Prix Fixe only: $125
Meals:  Lunch and Dinner
Chef: Joseph Lenn

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Steven Kyle
Rating: 4July 24, 2007 8:55pm ET
The wine list is spectacular with many bottles reasonably priced. The selection is superb and the service is above reproach. The dining room staff is superbly trained and knowledgable. you will not be disappointed!

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