2014 restaurant award winner

     Wine director Andy Chabot

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Blackberry Farm

1471 W. Millers Cove Road

Walland, TN, 37886

United States

Tel: (865) 984-8166
Web site: http://www.blackberryfarm.com

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Overview:


Grand Award

10 reviews

Wine

Wine Strengths: California, France, Italy, Australia, Germany
Pricing: Moderate
Selections: 7,720
Inventory: 165,000
Corkage Fee: $50
Wine Director: Andy Chabot
Sommelier: Keith Kirk

Cuisine

American
Prix Fixe only: $125
Meals: Lunch and Dinner
Chef: Joseph Lenn


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Other member ratings and comments   1 comment(s)

Steven Kyle   

July 24, 2007 8:55pm ET

The wine list is spectacular with many bottles reasonably priced. The selection is superb and the service is above reproach. The dining room staff is superbly trained and knowledgable. you will not be disappointed!


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