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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: Bordeaux, Italy
Pricing: Moderate
Selections: 690
Inventory: 5,120
Wine Director: Pascal Morin
Sommelier: Joyce Harris
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Cuisine
French
Entrées:
$16 to $33
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Hervé Toussaint
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Recommendations:
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Other member ratings and comments 1 comment(s)
This quaint restaurant has several dining areas, one outside along the Grande Allee and two inside, one under a solarium. Good service, wait staff relaxed but attentive. The food was quite good. We both had seafood salads for lunch with a Vouvray. The wine list was extensive, prices from $50 to $1000.