2013 restaurant award winner

   

Photos:

Marinus Restaurant

Bernardus Lodge

415 Carmel Valley Road

Carmel Valley, CA, 93924

United States

Tel: (831) 658-3400
Web site: www.bernarduslodge.com/marinus-restaurant

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Overview:


Grand Award

2 reviews

Wine

Wine Strengths: California, Burgundy, Bordeaux, Champagne
Pricing: Moderate
Selections: 1,475
Inventory: 27,000
Corkage Fee: $40
Wine Director: Mark Buzan
Sommelier: Paul Wetterau

Cuisine

Californian
Entrées: $32 to $52
Prix Fixe: available
Meals: Dinner
Chef: Cal Stamenov


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Other member ratings and comments   1 comment(s)

Chris Nielsen   

July 16, 2008 5:51pm ET

Great selection. Excellent food. Overly pretentious (garbage service)


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