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2012 restaurant award winner
Overview:
6 reviews
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Wine
Wine Strengths: Burgundy, Bordeaux, Rhône, Germany, California, Australia
Pricing: Moderate
Selections: 1,600
Inventory: 16,000
Corkage Fee: $50
Wine Director: Chad Ellegood
Sommelier: Jennifer Tietz, Kyle Tarzynski
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Cuisine
Contemporary French
Entrées:
$98 to $145
Prix Fixe: available
Meals:
Dinner
Chef: Anthony Martin
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Recommendations:
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Other member ratings and comments 2 comment(s)
Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.