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2014 Restaurant Award Winner


Tru

676 N. St. Clair St.
Chicago, IL, 60611
United States

Tel: (312) 202-0001
Web site: http://www.trurestaurant.com

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4165-food 4165-int2

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Overview
Grand Award
6 reviews
Wine
Wine Strengths: Burgundy, Bordeaux, Rhône, Germany, California, Australia
Pricing: Moderate
Selections: 1,550
Inventory: 14,000
Corkage Fee: $50
Wine Director: Jennifer Tietz
Sommelier: David Murr, Kyle Tarczynski
Cuisine
Contemporary French
Prix Fixe only: $115 to $158
Meals:  Dinner
Chef: Anthony Martin

Recommendations

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Arturo Munoz
Rating: 5August 16, 2007 6:03pm ET
Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.
David Fletcher
Rating: 5July 29, 2008 1:38pm ET
Remarkable wine list with something for every taste and budget. Food is excellent, well presented and service perfect, attentive but not hovering. The caviar stair is something not to be missed! Could dim the bright lights a little at dinner though, otherwise an outstanding experience.

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