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Tru

Chicago, IL, United States

Photos: 1 2

676 N. St. Clair St.
Chicago, IL, 60611
United States
http://www.trurestaurant.com

Tel:(312) 202-0001
Online Reservations

» See an interactive map

Restaurant Overview:

Wine

Wine Strengths: Burgundy, Bordeaux, Rhône, Germany, California, Australia
Pricing: Moderate
Selections: 1,600
Inventory: 16,000
Corkage Fee: $50
Wine Director: Chad Ellegood
Sommelier: Richard Hanauer, Michael Arnaud

Cuisine

Contemporary French
Entrées: $95 to $145
Prix Fixe: available
Meals: Dinner
Chef: Anthony Martin

Credit Cards:
American Express, Master Card, Visa, Discover

Average User Rating:

Member comments 2 comment(s)

Arturo Munoz — August 16, 2007 6:03pm ET

Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.

David Fletcher — July 29, 2008 1:38pm ET

Remarkable wine list with something for every taste and budget. Food is excellent, well presented and service perfect, attentive but not hovering. The caviar stair is something not to be missed! Could dim the bright lights a little at dinner though, otherwise an outstanding experience.

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