Wine Strengths: Burgundy, Bordeaux, Rhône, Germany, California, Australia Pricing: Moderate Selections: 1,800 Inventory: 19,000 Wine Director: Chad Ellegood Sommelier: Richard Hanuer, Allison Frey
Cuisine
Contemporary French Entrées:
$95 to $320 Prix Fixe: available Meals:
Dinner Chef: Tim Graham
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 2 comment(s)
Arturo Munoz —
August 16, 2007 6:03pm ET
Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.
David Fletcher —
July 29, 2008 1:38pm ET
Remarkable wine list with something for every taste and budget. Food is excellent, well presented and service perfect, attentive but not hovering. The caviar stair is something not to be missed! Could dim the bright lights a little at dinner though, otherwise an outstanding experience.
Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.