2013 restaurant award winner

   

Photos:

Tru

676 N. St. Clair St.

Chicago, IL, 60611

United States

Tel: (312) 202-0001
Web site: http://www.trurestaurant.com

» interactive map

Save to foursquare

Online Reservations


Overview:


Grand Award

6 reviews

Wine

Wine Strengths: Burgundy, Bordeaux, Rhône, Germany, California, Australia
Pricing: Moderate
Selections: 1,500
Inventory: 14,000
Corkage Fee: $50
Wine Director: Jennifer Tietz
Sommelier: Kyle Tarzynski

Cuisine

Contemporary French
Prix Fixe only: $98 to $145
Meals: Dinner
Chef: Anthony Martin


Recommendations:


People who liked this restaurant also liked:
Based on your ratings, we think you will like:

    Interested in getting personalized restaurant recommendations?

    Join WineSpectator.com today!

Would you like to rate and/or comment on this restaurant?

Join WineSpectator.com today, or:


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

Other member ratings and comments   2 comment(s)

Arturo Munoz   

August 16, 2007 6:03pm ET

Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.


David Fletcher   

July 29, 2008 1:38pm ET

Remarkable wine list with something for every taste and budget. Food is excellent, well presented and service perfect, attentive but not hovering. The caviar stair is something not to be missed! Could dim the bright lights a little at dinner though, otherwise an outstanding experience.


MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories