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2014 restaurant award winner




676 N. St. Clair St.

Chicago, IL, 60611

United States

Tel: (312) 202-0001
Web site:

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Grand Award

6 reviews


Wine Strengths: Burgundy, Bordeaux, Rhône, Germany, California, Australia
Pricing: Moderate
Selections: 1,550
Inventory: 14,000
Corkage Fee: $50
Wine Director: Jennifer Tietz
Sommelier: David Murr, Kyle Tarczynski


Contemporary French
Prix Fixe only: $115 to $158
Meals: Dinner
Chef: Anthony Martin


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Other member ratings and comments   2 comment(s)

Arturo Munoz   

August 16, 2007 6:03pm ET

Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.

David Fletcher   

July 29, 2008 1:38pm ET

Remarkable wine list with something for every taste and budget. Food is excellent, well presented and service perfect, attentive but not hovering. The caviar stair is something not to be missed! Could dim the bright lights a little at dinner though, otherwise an outstanding experience.


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