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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: Canada, California, France
Pricing: Moderate
Selections: 320
Inventory: 4,900
Wine Director: Randy Ostlund
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Cuisine
Steak house/seafood
Entrées:
$28 to $48
Meals:
Lunch and Dinner
Chef: Bala Kumanen
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Recommendations:
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Other member ratings and comments 1 comment(s)
They have no clue how to serve the wine. It is all kept out in the open and is served at 80 degrees plus.