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2012 restaurant award winner
Overview:
6 reviews
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Wine
Wine Strengths: California, Bordeaux, Burgundy, Rhône
Pricing: Expensive
Selections: 445
Inventory: 3,775
Wine Director: Christina Doris
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Cuisine
Steak house
Entrées:
$24 to $120
Meals:
Lunch and Dinner
Chef: David Hutton
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Recommendations:
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