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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Oregon, Washington, France
Pricing: Expensive
Selections: 265
Inventory: 2,480
Corkage Fee: $30
Wine Director: Scott Schultz
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Cuisine
Steak house
Entrées:
$21 to $72
Meals:
Dinner
Chef: Matthew Brandsey
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Recommendations:
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Other member ratings and comments 1 comment(s)
The steak is matched perfectly by the wine list. Nice selection of Bordeaux and a knowledgeable staff.