Wine Strengths: California, France, Italy Pricing: Moderate Selections: 400 Inventory: 3,500 Corkage Fee: $20 Wine Director: Nolan Cooper
Cuisine
Steak house Entrées:
$24 to $50 Meals:
Dinner Chef: Martine Venegas
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 2 comment(s)
Robert Dunn —
April 3, 2008 3:44pm ET
Best Steak I ever had.
Dale A Schuck —
August 21, 2008 4:58pm ET
Fine for what it is (a steak house). It wouldn't be on my list of top ten restaurants to visit in San Diego but if you are looking to eat steak, it will do.The wine list is serviceable and provides some interesting choices at all price points.
Best Steak I ever had.