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2014 restaurant award winner

Café Boulud

20 E. 76th St.

New York, NY, 10021

United States

Tel: (212) 772-2600
Web site:

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Best of Award of Excellence

6 reviews


Wine Strengths: California, France
Pricing: Expensive
Selections: 750
Inventory: 5,600
Wine Director: Daniel Johnnes
Sommelier: Edourd Bourgeois


Entrées: $34 to $52
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Gavin Kaysen


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Other member ratings and comments   2 comment(s)

Jerry Keener   

October 22, 2007 6:33pm ET

Our one experience at Cafe Boulud was less than pleasant. We were there shortly after 9/11 on a visit from California and had brought a special bottle of wine to enjoy with friends. Cafe Boulud does not have a corkage policy and would not allow us to drink our own wine. They were real jerks about the whole deal and as a result made for a very unpleasant dinner. We have since told anyone we know who is visiting New York to avoid any of Daniel Boulud's resturants.

David Rechtweg   

December 18, 2007 8:55pm ET

Compared to restaurants of similar price in New York City I have found that the food, wine and experience at Cafe Boulud to be superior. The seasonal menu also eliminates the often repetitive nature of most restaurants. As for the gentleman who reviewed Cafe Boulud earlier, understand that BYOB is not a common practice in NYC. When in Rome...


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