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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: Greece, France, California
Pricing: Moderate
Selections: 510
Inventory: 5,200
Wine Director: Michael Coll
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Cuisine
Mediterranean/seafood
Entrées:
$29 to $49
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Costas Spiliadis
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Recommendations:
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Other member ratings and comments 1 comment(s)
The food is certainly very fresh and Mediterranean and the wine list very elaborate, but for that money you might as well pack an overnight back and fly to Greece to enjoy the real deal.