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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: California, France
Pricing: Expensive
Selections: 550
Inventory: 5,500
Corkage Fee: $25
Wine Director: Kevin Toyama
Sommelier: Sean Isono
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Cuisine
Contemporary French
Prix Fixe only:
$90 to $150
Meals:
Dinner
Chef: Yves Garnier
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Recommendations:
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