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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: Bordeaux, Burgundy, California
Pricing: Expensive
Selections: 675
Inventory: 13,600
Wine Director: Bernard Sun
Sommelier: Kristie Petrullo, Charles Puglia
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Cuisine
French
Prix Fixe only:
$87 to $118
Meals:
Lunch and Dinner
Chef: Jean-Georges Vongerichten
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