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2014 Restaurant Award Winner


Robuchon Au Dôme

Grand Lisboa Hotel
Avenida de Lisboa
Macao
China
Tel: (853) 8803-7878
Web site: http://www.grandlisboa.com
   Wine director Paul Lo

Photos:


Overview
Grand Award
1 reviews
Wine
Wine Strengths: Bordeaux, Burgundy, Rhône, Italy, Australia
Pricing: Expensive
Selections: 12,500
Inventory: 380,000
Corkage Fee: $50
Wine Director: Paul Lo
Sommelier: Yohann Jousselin
Cuisine
French
Entrées: $72 to $160
Prix Fixe: available
Meals:  Lunch and Dinner
Chef: Francky Semblat

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