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2014 restaurant award winner

   Wine director Paul Lo

Photos:

Robuchon Au Dôme

Grand Lisboa Hotel

Avenida de Lisboa

Macao

China

Tel: (853) 8803-7878
Web site: http://www.grandlisboa.com


Overview:


Grand Award

1 reviews

Wine

Wine Strengths: Bordeaux, Burgundy, Rhône, Italy, Australia
Pricing: Expensive
Selections: 12,500
Inventory: 380,000
Corkage Fee: $50
Wine Director: Paul Lo
Sommelier: Yohann Jousselin

Cuisine

French
Entrées: $72 to $160
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Francky Semblat


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