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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: France, Germany, California
Pricing: Expensive
Selections: 700
Inventory: 5,000
Corkage Fee: $35
Wine Director: Alan Murray
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Cuisine
Contemporary French
Entrées:
$32 to $40
Prix Fixe: available
Meals:
Dinner
Chef: Gregory Short
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Recommendations:
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