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2012 restaurant award winner
Overview:
6 reviews
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Wine
Wine Strengths: Bordeaux, California, Burgundy, Rhône, Italy, Australia, Spain
Pricing: Moderate
Selections: 3,500
Inventory: 192,000
Wine Director: Rubén Sanz Ramiro
Sommelier: Alexandria Cubbage, Tristan Prat Vincent
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Cuisine
Contemporary
Entrées:
$27 to $49
Meals:
Dinner
Chef: Sam Hazen
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Recommendations:
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Other member ratings and comments 2 comment(s)
Having had dinner at Veritas on two different occasions, I noted a difference in quality, with the dinner being outstanding on the first occasion and less so on the second. The wine list is outstanding and the sommelier was very helpful in finding a moderately priced wine when that was the objective. Definitely worth visiting for an enjoyable evening.