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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Bordeaux, Germany
Pricing: Moderate
Selections: 1,100
Inventory: 18,000
Corkage Fee: $25
Sommelier: Tiffany Cox
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Cuisine
French/continental
Prix Fixe only:
$74
Meals:
Dinner
Chef: Michael Philippi
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