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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 180
Inventory: 1,000
Corkage Fee: $25
Wine Director: David Welch
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Cuisine
Italian/seafood
Entrées:
$20 to $68
Meals:
Lunch and Dinner
Chef: Tim Demers
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Recommendations:
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Other member ratings and comments 1 comment(s)
Nice decor, good service, menu was a little pricing for the location. Good wine list and 50% off wine on Sundays.