Wine Strengths: California, France Pricing: Expensive Selections: 1,315 Inventory: 5,200 Wine Director: Claudio Vigani Sommelier: Marc Boutiron
Cuisine
Contemporary French Entrées:
$27 to $57 Prix Fixe: available Meals:
Dinner Chef: Greg Engelhardt
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 1 comment(s)
Christopher Brighton —
February 16, 2009 11:53pm ET
The Foie Gras is outstanding -- the best I have ever had. Initially, the ambiance was a bit lacking as it was located off a smoke-filled casino floor. But once inside, the dining experience was superb. The waiting staff was very attentive and the food was excellent. Wine list could use some help -- for example, missing many of the better years and vineyards in Bordeaux and in California and those that were on the list were ridiculously expensive, but I was able to find a nice 1984 Heitz Cabernet Sauvignon Napa Valley Martha's Vineyard (Rated 92 by WS & RMP) for ~$425 and a 2005 J.J. Prum Riesling Auslese Mosel-Saar-Ruwer Graacher Himmelreich (Rated 95 by WS & 93-94 by RMP) for ~$110.
The Foie Gras is outstanding -- the best I have ever had. Initially, the ambiance was a bit lacking as it was located off a smoke-filled casino floor. But once inside, the dining experience was superb. The waiting staff was very attentive and the food was excellent. Wine list could use some help -- for example, missing many of the better years and vineyards in Bordeaux and in California and those that were on the list were ridiculously expensive, but I was able to find a nice 1984 Heitz Cabernet Sauvignon Napa Valley Martha's Vineyard (Rated 92 by WS & RMP) for ~$425 and a 2005 J.J. Prum Riesling Auslese Mosel-Saar-Ruwer Graacher Himmelreich (Rated 95 by WS & 93-94 by RMP) for ~$110.