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2015 Restaurant Award Winner

Wild Ginger

1401 Third Ave.
Seattle, WA, 98101
United States

Tel: (206) 623-4450
Web site: http://www.wildginger.net

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Grand Award
5 reviews
Wine Strengths: California, Burgundy, Washington, Bordeaux, Italy, Germany
Pricing: Moderate
Selections: 2,800
Inventory: 16,500
Corkage Fee: $15
Wine Director: Martin Beally
Sommelier: Jason Smith, Justin Biskup, Heather Hedlund, Robert Labuda, Dan McGarry
Entrées: $10 to $34
Meals:  Lunch and Dinner
Chef: Jacky Lo


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Jerry Lee Jones Ii
Rating: 3November 17, 2008 10:40pm ET
Wonderful food but the wine is highly overpriced and the selection is average. Great atmosphere.
Kevin Donahue
Rating: — Cleveland, OH —  May 27, 2011 9:05pm ET
Agree with the previous post. Food was very nice. Wine list was surprisingly shallow for a grand award winner. It seemed more like what you could find as current releases from one of the warehouse-style wine stores. Very few verticals of any considerable length. Very few older bottles, in general, when compared to other grand award winning restaurants where I have eaten (and even some best of- restaurants). Wine pricing was aggressive. Service was a bit too interested in upselling. In all, I enjoyed the food, but I don't feel compelled to go back.

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