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2014 restaurant award winner



Wild Ginger

1401 Third Ave.

Seattle, WA, 98101

United States

Tel: (206) 623-4450
Web site:

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Grand Award

5 reviews


Wine Strengths: California, Burgundy, Washington, Bordeaux, Italy, Germany
Pricing: Moderate
Selections: 2,800
Inventory: 26,000
Corkage Fee: $15
Wine Director: Cortney Lease
Sommelier: Andrea Wolf


Entrées: $10 to $30
Meals: Lunch and Dinner
Chef: Jacky Lo


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Other member ratings and comments   2 comment(s)

Jerry Lee Jones Ii   

November 17, 2008 10:40pm ET

Wonderful food but the wine is highly overpriced and the selection is average. Great atmosphere.

Kevin Donahue   

Cleveland, OH — 
May 27, 2011 9:05pm ET

Agree with the previous post. Food was very nice. Wine list was surprisingly shallow for a grand award winner. It seemed more like what you could find as current releases from one of the warehouse-style wine stores. Very few verticals of any considerable length. Very few older bottles, in general, when compared to other grand award winning restaurants where I have eaten (and even some best of- restaurants). Wine pricing was aggressive. Service was a bit too interested in upselling. In all, I enjoyed the food, but I don't feel compelled to go back.


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