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2014 restaurant award winner

     Wine director Gianpaolo Paterlini



1722 Sacramento St.

San Francisco, CA, 94109

United States

Tel: (415) 567-5432
Web site:

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Grand Award

11 reviews


Wine Strengths: Piedmont, Tuscany, Veneto, California
Pricing: Moderate
Selections: 1,850
Inventory: 15,000
Corkage Fee: $45
Wine Director: Gianpaolo Paterlini
Sommelier: Rafael Santos, Davis Smith, Andrew Cox


Contemporary Italian
Prix Fixe only: $82 to $145
Meals: Dinner
Chef: Suzette Gresham


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Other member ratings and comments   1 comment(s)

Shelbi Elkins   

June 5, 2009 6:45pm ET

Of all the restaurants in SF, this is not one where I'd spend $150 to $200 pp on a meal. Food was decent and somewhat creative, as was the wine, but nothing was very memorable. Staff was a bit cold and the atmosphere lacked energy. Maybe we just had a bad experience, but overall I was disappointed.


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