Wine Strengths: California, Burgundy, Bordeaux, Rhône Pricing: Expensive Selections: 2,705 Inventory: 19,660 Corkage Fee: $50 Wine Director: James Hayes Sommelier: Dennis Kelly, Anani Lawson, Chris Hoel
Cuisine
American/French Prix Fixe only:
$240 Meals:
Lunch and Dinner Chef: Corey Lee
Credit Cards:
American Express, Master Card, Visa
Average User Rating:
Member comments 2 comment(s)
Tony Kwan —
July 29, 2007 1:17am ET
Staff was exceptionally friendly and service was attentive yet unobtrusive. The 9 course menu was eye-opening, and the portions were just right. We were so excited that we took a picture and detail notes of each course.
Staff was exceptionally friendly and service was attentive yet unobtrusive. The 9 course menu was eye-opening, and the portions were just right. We were so excited that we took a picture and detail notes of each course.