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2014 Restaurant Award Winner

Le Louis XV - Alain Ducasse

Hotel de Paris
Place du Casino
Monte Carlo, 98000
Tel: (377) 98-06-88-64
Web site: http://www.alain-ducasse.com

Grand Award
0 reviews
Wine Strengths: Bordeaux, Burgundy, Rhône, Italy, Spain
Pricing: Expensive
Selections: 1,000
Inventory: 400,000
Wine Director: Gérard Margeon
Sommelier: Noël Bajor
Prix Fixe only: $315 to $425
Meals:  Lunch and Dinner
Chef: Alain Ducasse

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