2014 restaurant award winner


Le Louis XV - Alain Ducasse

Hotel de Paris

Place du Casino

Monte Carlo, 98000


Tel: (377) 98-06-88-64
Web site: http://www.alain-ducasse.com


Grand Award

0 reviews


Wine Strengths: Bordeaux, Burgundy, Rhône, Italy, Spain
Pricing: Expensive
Selections: 1,000
Inventory: 400,000
Wine Director: Gérard Margeon
Sommelier: Noël Bajor


Prix Fixe only: $315 to $425
Meals: Lunch and Dinner
Chef: Alain Ducasse


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