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2014 restaurant award winner

Stockpot Broiler

8200 S.W. Scholls Ferry Road

Beaverton, OR, 97008

United States

Tel: (503) 643-5451
Web site:

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Award of Excellence

1 reviews


Wine Strengths: California, Oregon, Washington
Pricing: Inexpensive
Selections: 138
Inventory: 580
Corkage Fee: $15
Wine Director: Debbie Miller


Steak house
Entrées: $22 to $36
Meals: Lunch and Dinner
Chef: Josh Murphy


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Other member ratings and comments   1 comment(s)

Kelly Lancaster   

September 2, 2007 10:52am ET

Wine list has suffered over the past 18-24 months. For some reason the restaurant replaced many of their unique boutique NW (as well as old world) wines with cheap grocery store mass production plonk. Wine prices used to be "inexpensive" (very low mark up for restaurant standards: 20-50%), but no longer. Our last visit prices were 2.5-4 times retail for their new poor quality wine(s). Food is mediocre to very good at times, and we used to frequent because we loved the unique wine choices with reasonable mark up. Sadly, it is a struggling restaurant now. Which shows, as most establishments do by doubling wine profits to make up for lost revenue


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