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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, France
Pricing: Expensive
Selections: 650
Inventory: 4,000
Corkage Fee: $50
Wine Director: David Autry
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Cuisine
American
Entrées:
$26 to $48
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Bill Peet
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Recommendations:
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Other member ratings and comments 1 comment(s)
Peter Konopka has an excellent pallet...from $35 to $3500 there is not a clunker on the list