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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: France, California, Italy
Pricing: Moderate
Selections: 500
Inventory: 5,600
Corkage Fee: $50
Wine Director: Jason Ferris
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Cuisine
French/Mediterranean
Entrées:
$38 to $49
Prix Fixe: available
Meals:
Dinner
Chef: Terrance Brennan
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Recommendations:
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