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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 500
Inventory: 8,000
Corkage Fee: $20
Wine Director: Adam Miller
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Cuisine
Steak house
Entrées:
$20 to $45
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Peter Rukes
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Other member ratings and comments 1 comment(s)
Superior service with expertise knowledge of wine.