2014 restaurant award winner

Salpicón

1252 N. Wells St.

Chicago, IL, 60610

United States

Tel: (312) 988-7811
Web site: http://www.salpicon.com

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Overview:


Best of Award of Excellence

8 reviews

Wine

Wine Strengths: California, Spain, Austria, Italy
Pricing: Moderate
Selections: 1,066
Inventory: 9,675
Wine Director: Vince Satkoff
Sommelier: Wanda Cole

Cuisine

Contemporary Mexican
Entrées: $20 to $39
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Priscila Satkoff


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Other member ratings and comments   4 comment(s)

Kim Sear   

November 13, 2007 2:21pm ET

We had a fantastic meal there this past weekend. Having a Mexican restaurant with 1300+ selections on the wine list seems a bit out of place but Salpicon pulls it off!The wine world is very well represented with great wines at every price point. We selected Allegrini La Grola 1999 (at $40 it was a steal!) The wine was perfect with the lamb chops, duck, and pork tenderloin ordered by our party.The only downside is that the fantastic margaritas could possibly dull your palate (and your senses!)The service was fantastic, the small dining room well laid out and the overall experience was just delightful.


John Liotta   

June 23, 2008 10:45pm ET

Simply an amazing dining experience every time. Wonderful food and incredible wine list. Go there!


Steven Lafayette   

November 14, 2008 4:39pm ET

This is the best authentic mexican cuisine in Chicago. I prefer Salpicon over Topolobambo and Frontera Grill. The wife and husband duo that run this restaurant maintain one of the best wine lists I have ever seen in a Mexican restaurant. Wide variety of regions, grapes, and well-priced wines. I recommend Salpicon everyone!


George F Ingersoll   

penna. — 
August 22, 2012 11:29am ET

april 2012 very close to one of the best meals we have ever enjoyed! try the more expensive tasting selection.each serving was perfectly portioned complemented by excellent wine choices.


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