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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Burgundy, Bordeaux
Pricing: Expensive
Selections: 2,400
Inventory: 15,700
Corkage Fee: $40
Wine Director: Dan Davis
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Cuisine
Creole
Entrées:
$26 to $39
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Tory McPhail
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Recommendations:
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