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2015 Restaurant Award Winner


534 Rue St. Louis
New Orleans, LA, 70130
United States

Tel: (504) 522-NOLA
Web site: http://www.emerils.com

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Best of Award of Excellence
2 reviews
Wine Strengths: California, France, Italy
Pricing: Moderate
Selections: 850
Inventory: 5,500
Corkage Fee: $25
Sommelier: Steve Russett
New Orleanian
Entrées: $27 to $40
Meals:  Lunch and Dinner
Chef: Joshua Laskay

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Scott Lynn
Rating: 5July 20, 2008 1:14pm ET
Wow! Now this is a great Emeril's restaurant. It all starts with a fantastic chef in Michael Ruoss and terrific wine service by John Hoff and staff. This is truly a wonderful place to dine.

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