Wine Strengths: California, France, Italy Pricing: Moderate Selections: 500 Inventory: 4,000 Corkage Fee: $25 Sommelier: John Hoff
Cuisine
New Orleanian Entrées:
$27 to $38 Prix Fixe: available Meals:
Lunch and Dinner Chef: Michael Ruoss
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 1 comment(s)
Scott Lynn —
July 20, 2008 1:14pm ET
Wow! Now this is a great Emeril's restaurant. It all starts with a fantastic chef in Michael Ruoss and terrific wine service by John Hoff and staff. This is truly a wonderful place to dine.
Wow! Now this is a great Emeril's restaurant. It all starts with a fantastic chef in Michael Ruoss and terrific wine service by John Hoff and staff. This is truly a wonderful place to dine.