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2014 restaurant award winner


534 Rue St. Louis

New Orleans, LA, 70130

United States

Tel: (504) 522-NOLA
Web site:

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Best of Award of Excellence

2 reviews


Wine Strengths: California, France, Italy
Pricing: Moderate
Selections: 600
Inventory: 5,500
Corkage Fee: $25
Wine Director: Julia Brady


New Orleanian
Entrées: $27 to $38
Meals: Lunch and Dinner
Chef: Joshua Laskay


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Other member ratings and comments   1 comment(s)

Scott Lynn   

July 20, 2008 1:14pm ET

Wow! Now this is a great Emeril's restaurant. It all starts with a fantastic chef in Michael Ruoss and terrific wine service by John Hoff and staff. This is truly a wonderful place to dine.


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