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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: Bordeaux, Burgundy, Germany, Italy
Pricing: Moderate
Selections: 1,150
Inventory: 40,000
Wine Director: Hans-Peter Friedli
Sommelier: Claudio Bernasconi
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Cuisine
Swiss/Italian/continental
Entrées:
$20 to $50
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Hans Bundi
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Recommendations:
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Other member ratings and comments 1 comment(s)
The most disgusting food you can find in this beautiful mountain village many wines listed are not availablea place to avoid!!