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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: California, Bordeaux, Burgundy, Germany
Pricing: Moderate
Selections: 2,100
Inventory: 15,000
Wine Director: James Cook
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Cuisine
Contemporary Southwestern
Entrées:
$24 to $43
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Patrick Gharrity
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Recommendations:
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Other member ratings and comments 1 comment(s)
Wonderful atmosphere, with creative food and good service. A Santa Fe classic.