2014 restaurant award winner

 Wine director Nelson Daquip    



2576 Aurora Ave. N.

Seattle, WA, 98109

United States

Tel: (206) 283-3313
Web site: http://www.canlis.com

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Grand Award

4 reviews


Wine Strengths: California, France, Washington, Italy
Pricing: Moderate
Selections: 2,500
Inventory: 17,500
Corkage Fee: $10 per pe
Wine Director: Nelson Daquip
Sommelier: Kevin Weeks, Elton Nichols


Pacific Northwestern
Entrées: $36 to $66
Prix Fixe: available
Meals: Dinner
Chef: Jason Franey


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Other member ratings and comments   2 comment(s)

Carl Waller   

July 30, 2007 11:14pm ET

Best Restaurant in Seattle- Wine List to match any

Jerry Lee Jones Ii   

November 17, 2008 10:32pm ET

Wonderful Burgundy selection, great view and perfect for a couple or a group. Food was magnificent.


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