Home > Dining and Travel > Restaurant Search > Results
2012 restaurant award winner
Frontera Grill / Topolobampo
445 N. Clark St.
Chicago, IL, 60610
United States
Tel: (312) 661-1434
Web site: http://www.rickbayless.com
|
Overview:
2 reviews
|
Wine
Wine Strengths: California
Pricing: Moderate
Selections: 250
Inventory: 2,500
Corkage Fee: $25
Wine Director: Jill Gubesch
|
Cuisine
Mexican
Entrées:
$17 to $38
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Rick Bayless
|
Recommendations:
People who liked this restaurant also liked:
|
Based on your ratings, we think you will like:
Interested in getting personalized restaurant recommendations? Join WineSpectator.com today!
|
Other member ratings and comments 1 comment(s)
Topolo is fantastic! Get the house margarita's that they make tableside. Rick Bayless stands alone when it comes to gourmet mexican.