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2013 Restaurant Award Winner


Frontera Grill / Topolobampo

445 N. Clark St.
Chicago, IL, 60610
United States
Tel: (312) 661-1434
Web site: http://www.rickbayless.com
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Overview
Award of Excellence
2 reviews
Wine
Wine Strengths: California
Pricing: Moderate
Selections: 250
Inventory: 2,500
Corkage Fee: $50
Wine Director: Jill Gubesch
Cuisine
Mexican
Entrées: $17 to $38
Prix Fixe: available
Meals:  Lunch and Dinner
Chef: Rick Bayless

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Douglass Potoczak
Rating: 5June 30, 2008 2:54pm ET
Topolo is fantastic! Get the house margarita's that they make tableside. Rick Bayless stands alone when it comes to gourmet mexican.

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