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2014 restaurant award winner

Frontera Grill / Topolobampo

445 N. Clark St.

Chicago, IL, 60610

United States

Tel: (312) 661-1434
Web site: http://www.rickbayless.com

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Overview:


Award of Excellence

2 reviews

Wine

Wine Strengths: California
Pricing: Moderate
Selections: 250
Inventory: 2,500
Corkage Fee: $50
Wine Director: Jill Gubesch

Cuisine

Mexican
Entrées: $17 to $38
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Rick Bayless


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Other member ratings and comments   1 comment(s)

Douglass Potoczak   

June 30, 2008 2:54pm ET

Topolo is fantastic! Get the house margarita's that they make tableside. Rick Bayless stands alone when it comes to gourmet mexican.


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