e-mail

2011 restaurant award winner

Frontera Grill / Topolobampo

445 N. Clark St.
Chicago, IL, 60610
United States
http://www.rickbayless.com

Tel:(312) 661-1434

Wine Strengths: California
Pricing: Moderate
Selections: 200
Inventory: 2,500
Corkage Fee: $25
Wine Director: Jill Gubesch

Mexican
Entrées: $17 to $38
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Rick Bayless

Credit Cards:
American Express, Master Card, Visa, Discover

Average User Rating:

Douglass Potoczak — June 30, 2008 2:54pm ET

Topolo is fantastic! Get the house margarita's that they make tableside. Rick Bayless stands alone when it comes to gourmet mexican.

Want to join or start a discussion? Become a WineSpectator.com member and you can!

To protect the quality of our conversations, only members may submit comments. To learn more about member benefits, take our site tour.

MEMBER LOGIN

= members only