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Frontera Grill / Topolobampo
Chicago, IL, United States
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445 N. Clark St.
Chicago
, IL, 60610
United States
http://www.rickbayless.com
Tel:(312) 661-1434
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Restaurant Overview:
Wine
Wine Strengths: California
Pricing: Moderate
Selections: 200
Inventory: 2,500
Corkage Fee: $25
Wine Director: Jill Gubesch
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Cuisine
Mexican
Entrées:
$17 to $38
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Rick Bayless
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Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
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Member comments 1 comment(s)
Topolo is fantastic! Get the house margarita's that they make tableside. Rick Bayless stands alone when it comes to gourmet mexican.