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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 130
Inventory: 1,400
Corkage Fee: $15
Wine Director: John Hulihan
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Cuisine
Seafood
Entrées:
$18 to $39
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Clint Davies
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Recommendations:
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