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2014 restaurant award winner

Fork Restaurant

199 N. Eighth St.

Boise, ID, 83702

United States

Tel: (208) 287-1700
Web site:

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Award of Excellence

3 reviews


Wine Strengths: California, Washington
Pricing: Moderate
Selections: 80
Inventory: 1,105
Corkage Fee: $10
Wine Director: Cameron Lumsden


Entrées: $20 to $40
Meals: Lunch and Dinner
Chef: Wiley Earl


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Other member ratings and comments   1 comment(s)

Dallan Schenk   

Oakley, Idaho — 
October 18, 2013 9:55pm ET

Great food and great wine list. A bit noisy, but what fun, busy restaurant isn't?


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