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2014 Restaurant Award Winner

Fork Restaurant

199 N. Eighth St.
Boise, ID, 83702
United States
Tel: (208) 287-1700
Web site:
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Award of Excellence
3 reviews
Wine Strengths: California, Washington
Pricing: Moderate
Selections: 80
Inventory: 1,105
Corkage Fee: $10
Wine Director: Cameron Lumsden
Entrées: $20 to $40
Meals:  Lunch and Dinner
Chef: Wiley Earl

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Dallan Schenk
Rating: — Oakley, Idaho —  October 18, 2013 9:55pm ET
Great food and great wine list. A bit noisy, but what fun, busy restaurant isn't?

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