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2012 restaurant award winner
Overview:
4 reviews
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Wine
Wine Strengths: California, Spain, France
Pricing: Inexpensive
Selections: 300
Inventory: 5,500
Corkage Fee: $0
Wine Director: Graham Bolton
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Cuisine
Regional
Entrées:
$15 to $30
Meals:
Lunch and Dinner
Chef: Kristian Burrin
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Recommendations:
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