Home > Dining and Travel > Restaurant Search > Results
2012 restaurant award winner
Overview:
2 reviews
|
Wine
Wine Strengths: California
Pricing: Inexpensive
Selections: 135
Inventory: 1,500
Corkage Fee: $5
Wine Director: Richard Gusler
|
Cuisine
American
Entrées:
$10 to $23
Meals:
Lunch and Dinner
Chef: John Paul Fontaine
|
Recommendations:
People who liked this restaurant also liked:
|
Based on your ratings, we think you will like:
Interested in getting personalized restaurant recommendations? Join WineSpectator.com today!
|
