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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California
Pricing: Inexpensive
Selections: 125
Inventory: 8,000
Corkage Fee: $15
Sommelier: Christ Karalekas
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Cuisine
American
Entrées:
$12 to $26
Meals:
Lunch and Dinner
Chef: Raymund Animas
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