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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, France, Italy, Spain
Pricing: Moderate
Selections: 2,225
Inventory: 20,000
Corkage Fee: $25
Wine Director: Gillian Ballance
Sommelier: Jamie Harding
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Cuisine
Regional
Entrées:
$19 to $30
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Justin Everett
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Recommendations:
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