2014 restaurant award winner

Seastar Restaurant & Raw Bar

2121 Terry Ave.

Seattle, WA, 98121

United States

Tel: (206) 462-4364
Web site: http://www.seastarrestaurant.com

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Best of Award of Excellence

2 reviews


Wine Strengths: California, France, Washington, Oregon
Pricing: Moderate
Selections: 795
Inventory: 5,754
Corkage Fee: $20
Wine Director: Erik Liedholm
Sommelier: Katrina Uhl


Pacific Northwestern
Entrées: $18 to $45
Prix Fixe: available
Meals: Lunch and Dinner
Chef: John Howie


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Other member ratings and comments   1 comment(s)

Tom Flookes   

Seattle, Washington — 
November 28, 2009 1:21pm ET

Great seafood and a nice balance in the wine list


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