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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: California, France, Washington, Oregon
Pricing: Moderate
Selections: 765
Inventory: 5,010
Corkage Fee: $0
Wine Director: Erik Liedholm
Sommelier: Jocelyn Foiles
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Cuisine
Pacific Northwestern
Entrées:
$18 to $45
Meals:
Lunch and Dinner
Chef: John Howie
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Recommendations:
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Other member ratings and comments 1 comment(s)
Great seafood and a nice balance in the wine list