2013 restaurant award winner

Fishtail By David Burke

135 E. 62nd St.

New York, NY, 10021

United States

Tel: (212) 754-1300
Web site: http://www.fishtaildb.com

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Overview:


Award of Excellence

2 reviews

Wine

Wine Strengths: Bordeaux
Pricing: Expensive
Selections: 250
Inventory: 3,000
Corkage Fee: $50
Sommelier: James Jusseaume

Cuisine

Seafood
Entrées: $21 to $42
Prix Fixe: available
Meals: Lunch and Dinner
Chef: David Burke


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