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2014 Restaurant Award Winner


David Burke Fishtail

135 E. 62nd St.
New York, NY, 10021
United States
Tel: (212) 754-1300
Web site: http://www.davidburkefishtail.com
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Overview
Award of Excellence
2 reviews
Wine
Wine Strengths: Bordeaux
Pricing: Expensive
Selections: 325
Inventory: 2,500
Corkage Fee: $50
Sommelier: Jason Gallang
Cuisine
Seafood
Entrées: $21 to $35
Prix Fixe: available
Meals:  Lunch and Dinner
Chef: Raoul Whitaker

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