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2014 Restaurant Award Winner


Benoit

60 W. 55th St.
New York, NY, 10019
United States

Tel: (646) 943-7373
Web site: http://www.benoitny.com

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Overview
Best of Award of Excellence
2 reviews
Wine
Wine Strengths: Burgundy, Bordeaux, California
Pricing: Moderate
Selections: 450
Inventory: 1,785
Corkage Fee: $35
Wine Director: Gérard Margeon
Sommelier: Gina Goyette
Cuisine
French
Entrées: $22 to $44
Prix Fixe: available
Meals:  Lunch and Dinner
Chef: Philippe Bertineau

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