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2014 restaurant award winner


60 W. 55th St.

New York, NY, 10019

United States

Tel: (646) 943-7373
Web site:

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Best of Award of Excellence

2 reviews


Wine Strengths: Burgundy, Bordeaux, California
Pricing: Moderate
Selections: 450
Inventory: 1,785
Corkage Fee: $35
Wine Director: Gérard Margeon
Sommelier: Gina Goyette


Entrées: $22 to $44
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Philippe Bertineau


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