Wine Strengths: California, France, Italy Pricing: Moderate Selections: 750 Inventory: 6,690 Corkage Fee: $20 Wine Director: Jen Warfel Sommelier: David Baker
Cuisine
American Entrées:
$18 to $39 Meals:
Dinner Chef: Thomas Schmidt
Credit Cards:
American Express, Master Card, Visa
Average User Rating:
Member comments 1 comment(s)
John Jorgenson —
January 5, 2009 3:10pm ET
Have enjoyed several great meals and superb wine service at John Ash. Corkage is a little more than we like, but not unreasonable and they will decant for you if you desire. Would highly recomend to anyone visiting Sonoma County wine country.P.S.We visited John Ash again in January. Same outstanding service and meal and one pleasant discovery concerning the corkage fee. For every bottle you buy off the wine list, they remove the corkage fee for a bottle you've brought in. We didn't bring a white wine for dinner and we had a guest that prefers sweet wines so we ordered two white wines (one dry and one sweet) and didn't have to pay a corkage fee for our Harlan and CASANOVA DI NERI. Go to this restaurant when you get the chance. The total experiance is outstanding.
Have enjoyed several great meals and superb wine service at John Ash. Corkage is a little more than we like, but not unreasonable and they will decant for you if you desire. Would highly recomend to anyone visiting Sonoma County wine country.P.S.We visited John Ash again in January. Same outstanding service and meal and one pleasant discovery concerning the corkage fee. For every bottle you buy off the wine list, they remove the corkage fee for a bottle you've brought in. We didn't bring a white wine for dinner and we had a guest that prefers sweet wines so we ordered two white wines (one dry and one sweet) and didn't have to pay a corkage fee for our Harlan and CASANOVA DI NERI. Go to this restaurant when you get the chance. The total experiance is outstanding.