
|
4330 Barnes Road Tel:(707) 527-7687 |
Restaurant Overview:
Credit Cards: Average User Rating: |
John Jorgenson — January 5, 2009 3:10pm ET
Want to join or start a discussion? Become a WineSpectator.com member and you can!
To protect the quality of our conversations, only members may submit comments. To learn more about member benefits, take our site tour.
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories
Have enjoyed several great meals and superb wine service at John Ash. Corkage is a little more than we like, but not unreasonable and they will decant for you if you desire. Would highly recomend to anyone visiting Sonoma County wine country.P.S.We visited John Ash again in January. Same outstanding service and meal and one pleasant discovery concerning the corkage fee. For every bottle you buy off the wine list, they remove the corkage fee for a bottle you've brought in. We didn't bring a white wine for dinner and we had a guest that prefers sweet wines so we ordered two white wines (one dry and one sweet) and didn't have to pay a corkage fee for our Harlan and CASANOVA DI NERI. Go to this restaurant when you get the chance. The total experiance is outstanding.