Home > Dining and Travel > Restaurant Search > Results
2012 restaurant award winner
Overview:
2 reviews
|
Wine
Wine Strengths: Burgundy, Bordeaux, Piedmont, Tuscany
Pricing: Expensive
Selections: 505
Inventory: 3,500
Corkage Fee: $45
Wine Director: Ryan Mills-Knapp
|
Cuisine
American
Entrées:
$25 to $35
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Tom Colicchio
|
Recommendations:
People who liked this restaurant also liked:
|
Based on your ratings, we think you will like:
Interested in getting personalized restaurant recommendations? Join WineSpectator.com today!
|
