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2014 restaurant award winner

Colicchio & Sons

85 10th Ave.

New York, NY, 10011

United States

Tel: (212) 400-6699
Web site:

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Best of Award of Excellence

2 reviews


Wine Strengths: Burgundy, Bordeaux, Piedmont, Tuscany
Pricing: Expensive
Selections: 950
Inventory: 7,000
Corkage Fee: $45
Wine Director: Ryan Mills-Knapp
Sommelier: Anton Hansson


Entrées: $27 to $60
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Tom Colicchio


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